Amy’s Culinary Adventures
great food • anytime • anywhere
UNDERGROUND DINNER
“Canadian Bacon”
Kevin Bacon decor by Jonathan Fong of stylewithasmile.tv, This Little Piggy Went to Mexico! cocktail with Excelia Tequila by Natalie Bovis of TheLiquidMuse.com, and for an appetizer, Duck Confit, Brie, and Pancetta Pizzette with Caramelized Onions, Brie Alfredo Sauce and Dried Cherry Balsamic Gastrique
Word of our wedding and party catering travels fast -- and far! Host Steven Page of Esquire TV's The Illegal Eater, a Canadian series about underground dining in cities across North America, heard about our underground dinner parties and asked if he could join us for "Makin' Bacon" and film it, too!
Each of Chef Amy's Decadent Underground Dinners is an exclusive, one-night-only event. You have to be on our list to be notified about them, and when you do receive a notice, you've got to buy tickets quick before we sell out! We tell you the date and time and the theme of the evening -- the rest is a mystery. A few days before the dinner, we disclose the location. We love fun venues like art galleries, private homes with gorgeous architecture -- once even a gas station!
So they'd know what to expect, we invited Steven and his producers and crew for a smaller affair we called "Canadian Bacon." Everyone had a blast, the crew got some amazing footage of Chef Amy Jurist behind the scenes -- and we added Canada to our list of countries where we are truly internationally renowned wedding and party caterers!
Steven Page of The Illegal Eater, Chef Amy Jurist,
and Natalie Bovis of TheLiquidMuse.com
Pan-Roasted Salmon with Bacon Basil Molasses Vinaigrette
over Haricot Vert Sauteed in Bacon Fat
with Applewood Smoked Bacon and Caramelized Onions
Bacon-Infused Tequila Hibiscus cocktail,
better known as This Little Piggy Went To Mexico!
One of our staffers "hams" it up
for the cameras!
Chef Amy Jurist (far left) and The Illegal Eater host Steven Page in the kitchen with the camera crew
Smoky Bacon Corn Veloute
with Purple Potatoes
and Bacon Tempura Prawn
Brides and grooms tell us how so many guests congratulate them on their choice of wedding caterer -- namely us! Those guests tell their friends, those friends want to taste our food for themselves, but short of catering a party or wedding, what to do? Sign up to receive notices of Chef Amy's Decadent Underground Dinners!