Amy’s Culinary Adventures

The bacon party caterers are back! We're so glad our guests bought tickets online before they SOLD OUT (hint, hint, for next time) and got a taste of what we do when catering dinners, planning executive retreats (Los Angeles has so many places to hide from the office!), and more.

 

Add your email address to our list to receive notices about upcoming dinners. Check out other pages on wedding catering, catering your holiday dinner, and our other services!

 

Cocktail

 

This Little Piggy Went to Mexico -- custom cocktail designed by Natalie Bovis (The Liquid Muse) featuring bacon-washed Excellia Blanco tequila with June Liqueur, fresh lemon juice, and homemade hibiscus-cabernet syrup

 

Amuse-Bouches

 

Pork Belly and Mole S'Mores with toasted cayenne marshmallow

 

Blue Cheese and Bacon Mac & Cheese in Prosciutto Cups

 

Beer-Battered Fried Bacon "Fries" with bacon aioli

 

Wine: 2007 Gunderloch Riesling Rheinhessen, Germany

 

First Course

 

Duck Confit, Pancetta and Brie Pizzette with cherry balsamic gastrique

 

Baby Arugula Salad with duck cracklings

 

Wine: 2010 Montoya Pinot Noir, Monterey, and 2011 Pine Ridge Chenin Blanc-Viognier, Napa

 

Second Course

 

Hickory-Smoked Bacon and Corn Chowder with Bacon Tempura Prawn

 

Bacon Cord Bread with Honey Butter

 

Main Course

 

Pan-Seared Salmon in Bacon Fat with Bacon Molasses Vinaigrette over haricot vert with caramelized onions and hickory-smoked bacon

 

Dessert

 

Espresso and Chocolate Ganche Crème Brûlée with candied bacon pop rocks

 

Candied Bacon Peanut Brittle

 

Special Thanks to:

 

Ivan Arnold and Amy Lee

of metro37

 

Excellia Tequila

 

Jonathan Fong

from stylewithasmile.tv

for floral design