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UNDERGROUND DINNER

“Cheese, Please!”

"Cheese, Please!" has all the hallmarks of top dinner catering: a fun theme, a variety of decadent dishes (incl. cheeses from all over the world!), and lively guests who buy tickets to all our events and make us one of the most recommended party caterers!

 

Add your email address to our list to receive notices of upcoming dinners. And schedule us for your next Los Angeles party, holiday, corporate event, and more!

 

Amuse-Bouches

 

Port and Honey Goat Cheese Napoleons with Pistachios

 

Featured cheese: Soledad Goats "Tingle," Mojave, CA

 

Queso Fundido con Chorizo

 

Featured cheeses: Queso Fresco, Asadero, Quesadilla, Manchego, Casero, Mexico

 

Crab and Swiss Cheese Quiche

 

Featured cheese: Young Appenzeller, Switzerland

 

Wines: 2008 Kiamie White Kuvée and 2006 R'Own Style Blend

 

Dinner

 

Roasted Cauliflower and White Cheddar Soup with sharp cheddar tuile

 

Featured cheese: 4-Year-Old Quebec White Cheddar and Vermont Sharp Cheddar

 

Wine: 2005 Kiamie Kuvée

 

Yam and Goat Cheese Ravioli with Sage Butter Sauce

 

Featured cheese: Soledad Goats Original and Aged Parmigiano-Reggiano, Italy

 

Blue Cheese Scallion Bread

 

Featured cheese: Ash Blue, Bavaria

 

Prosciutto-Wrapped Chicken with Fontina and Spinach Potato Gratin

 

Featured cheeses: Val D'Aosta, Piedmont, Italy, and Vacherin, Switzerland

 

Wine: 2005 Kiamie Cabernet Sauvignon

 

Dessert

 

Pecan Pie Cheesecake with vanilla and raspberry sauces

 

Wine: 2007 Late Harvest Zinfandel Barrel Sample

 

Special Thanks to

 

Bradford Stewart

for our location

 

Aram Deirmenjian

from Kiamie Wine Cellars

 

Jonathan Fong

from stylewithasmile.tv

for floral design

 

John Pitblado

from Surfas

for the delicious cheeses

 

Toni Purry and Jackie Reaume

from Purry Communications

 

 

 

 

 

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