Amy’s Culinary Adventures

Chef Amy Jurist prides herself on sticking to a theme.

 

"I always do themed dinners," she said. "They're one-night-only events."

 

Her most popular theme is bacon, as in the Makin' Bacon dinner, which she has held for the past four years. In addition to her many courses of bacon-inspired food, the meaty theme runs throughout décor and drinks as well.

 

Jurist's florist created tall centerpieces that boasted umbrellas with little pigs. And for the drink, she created a bacon apple pie moonshine martini.

 

Past theme dinners, which are always held in different and secret locations, have included an all-mushroom dinner and a chocolate-centric dinner.

 

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