Amy’s Culinary Adventures

Underground dinners are a blast. And we see them as examples of our best party catering: a menu of decadent food organized around a theme, paired with dazzling wines selected by master vintners.

 

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Cocktail

 

Prosciutto-Wrapped Melon Martini -- custom cocktail designed by Natalie Bovis (The Liquid Muse) with fresh canteloupe juice, Chef Amy's homemade bacon vodka, maple syrup, and lemon juice

 

Featured bacons: Nueskes (vodka) and Stockmeter Prosciutto from Germany (garnish)

 

Amuse-Bouches

 

Bacon Sliders -- tangle of smoky bacon with caramelized onions, sharp cheddar cheese, and garlic aioli

 

Featured bacon: Mahogany Smoked Meats Double-Smoked Bacon and Hormel Black Label

 

Inside-Out Potato Skins -- bacon cup with crispy potatoes, Gruyère cheese, fried onions, sour cream and chives

 

Featured bacon: Celebrity Cob Smoked Bacon from Denmark

 

Bacon Satay with Thai Peanut Dipping Sauce

 

Featured bacon: Hungarian Smoked Kolozsvari Bacon

 

Bacon Candy

 

Featured bacon: Nodine's Apple Smoke Bacon

 

Salad

 

Heirloom Tomato Stack with Bacon Marmalade, Point Reyes Blue Cheese, toy box tomatoes, red mustard greens and basil in a bacon balsamic shallot vinaigrette

 

Featured bacon: Jim Oliver's Hickory Smoked Bacon

 

Wine: 2008 Finca La Linda Torrontes, Argentina

 

Pasta

 

Bacon Gnocchi in a Gorgonzola Cream Sauce with peas, bacon crumbles, caramelized mushrooms, and onions

 

Featured bacon: Vande Rose Farms Applewood Smoked Bacon

 

Wine: 2008 Casa Lapostolle Carmenere, Chile

 

Entrée

 

Bacon-Wrapped Pork Medallions with port, cherry, and rosemary sauce on a bed of garlic-bacon-infused creamed spinach

 

Featured bacon: Daily's Hardwoo Smoked Honey Cured Bacon

 

Wine: 2006 Ravenswood Zinfandel Vintner's Blend, California

 

Dessert

 

Maple Bacon Bread Pudding with maple bacon tuille piggy

 

Featured bacon: Burger's Sugar Cured Bacon and Canadian Farms Maple Bacon