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“The Bacon Affair 2”

Underground dinners are a blast. And we see them as examples of our best party catering: a menu of decadent food organized around a theme, paired with dazzling wines selected by master vintners.


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Prosciutto-Wrapped Melon Martini -- custom cocktail designed by Natalie Bovis (The Liquid Muse) with fresh canteloupe juice, Chef Amy's homemade bacon vodka, maple syrup, and lemon juice


Featured bacons: Nueskes (vodka) and Stockmeter Prosciutto from Germany (garnish)




Bacon Sliders -- tangle of smoky bacon with caramelized onions, sharp cheddar cheese, and garlic aioli


Featured bacon: Mahogany Smoked Meats Double-Smoked Bacon and Hormel Black Label


Inside-Out Potato Skins -- bacon cup with crispy potatoes, Gruyère cheese, fried onions, sour cream and chives


Featured bacon: Celebrity Cob Smoked Bacon from Denmark


Bacon Satay with Thai Peanut Dipping Sauce


Featured bacon: Hungarian Smoked Kolozsvari Bacon


Bacon Candy


Featured bacon: Nodine's Apple Smoke Bacon




Heirloom Tomato Stack with Bacon Marmalade, Point Reyes Blue Cheese, toy box tomatoes, red mustard greens and basil in a bacon balsamic shallot vinaigrette


Featured bacon: Jim Oliver's Hickory Smoked Bacon


Wine: 2008 Finca La Linda Torrontes, Argentina




Bacon Gnocchi in a Gorgonzola Cream Sauce with peas, bacon crumbles, caramelized mushrooms, and onions


Featured bacon: Vande Rose Farms Applewood Smoked Bacon


Wine: 2008 Casa Lapostolle Carmenere, Chile




Bacon-Wrapped Pork Medallions with port, cherry, and rosemary sauce on a bed of garlic-bacon-infused creamed spinach


Featured bacon: Daily's Hardwoo Smoked Honey Cured Bacon


Wine: 2006 Ravenswood Zinfandel Vintner's Blend, California




Maple Bacon Bread Pudding with maple bacon tuille piggy


Featured bacon: Burger's Sugar Cured Bacon and Canadian Farms Maple Bacon

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