Our decadent underground dinners show off our dinner party catering with fanciful foods and creative dishes that make your wedding, birthday, or corporate meeting an event to remember and share with friends, family, and colleagues. Your photos of our food on social media have made us your favorite party caterer in Los Angeles -- so keep posting!
Above, chocolate dessert three ways: Pecan Caramel Turtle, Bittersweet Chocolate Espresso Toffee Crunch Ice Cream, and Dark Chocolate Crème Brûlée!
Where to begin with chocolate in a multi-course underground dinner? At the beginning, of course, with a cocktail, a custom "Snickertini" of vodka, Godiva liquor, Bailey’s Caramel, amaretto, Ghirardelli chocolate sauce! The glass is rimmed with caramel sauce and then dipped in crushed Oreos -- the Devil is definitely in these details!
Because it's chocolate, you're already thinking about dessert: (above) White Chocolate Peanut Butter Mousse Chocolate Crunch Pie! And that's just the first course of four dessert courses!
In between, so much more, to the delight of so many guests. "The Haute Chocolate Affair" was a smash -- a Crunch, a Krackel, and a Whatchamacallit, too!
Cocoa-and-Brown-Sugar-Rubbed Pork Belly with Cocoa Maple Glaze
Black Bean and Milk Chocolate Cassoulet with Smoked Ham Hocks
Pan-Seared Salmon with Cajun White Chocolate Honey Sauce with Andouille Sausage Crumbles over Wild Rice Medley with Cocoa Nibs
Handmade Graham Cracker S'Mores