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“I just wanted to let you know how ecstatic Hootsie and I were with our 10th Anniversary party. We and our guests had a wonderful time, and it was truly due to your exceptional skill and fantastic food. What a relief to know that all was taken care of. We were able to enjoy our time with our friends. Your food and service were outstanding. Your thoughtful touches really meant a lot to me. Thank you for helping us make some unforgettable memories.” –Melissa Pollack 


Sample Menus

“Thank you so much for making our launch party a  huge success. You went way above and beyond, and everything was just amazing!” - Karen Allen, Founder, Ladies Who Brunch

Dig Into Our Lunch and Dinner Catering With Entrées and Sides

Here's a few of our favorite Side Dishes and Entrées. Don't see what you're looking for? Just ask and we'll make it for you!



French Green Bean Almondine

Wild Rice Pilaf with Caramelized Onions & Mushrooms

Velvety Savory Corn Flan

Grilled Vegetables(Zucchini, Portobello, Red Peppers, Asparagus)

Creamed Spinach

Wild Rice, Sausage and Cornbread Stuffing with Onions and Mushrooms

Roasted Rosemary & Garlic New Potatoes

Green Tea Soba Noodles with Asian Vegetable Medley

Herbed Tri Colored Israeli CousCous with (Onions, Dried Currants and Apricots) or (Caramelized Onions & Mushrooms)

Honey Glazed Purple, Yellow and Orange Baby Carrots

Mashed Sweet Potato Souffle Roasted Broccoli and Cauliflower

Creamy Mashed Potatoes with Roasted Garlic

Shredded Parmesan Brussels Sprouts

Caribbean Rice Medley with Pineapple, Dried Currants, Onions and Peppers

Wasabi Mashed Potatoes

Coconut Jasmine Rice with Shiitake Mushrooms, Onions and Asparagus

Glass Noodles with Asian Vegetables

Roasted Cauliflower Gratin



Velvety Pan Seared Salmon with Cajun Honey Sauce(our top Seller!)

Sauteed Chicken Marsala

Pistachio-Crusted White Roughy with Roasted Heirloom Baby Tomatoes & Purple Potatoes

Pan Seared Filet Mignon or Grilled Flat Iron Steak with Shallot, Mushroom & Port Reduction Sauce

8 Hour Braised Shortribs with Port Wine Reduction 

Chicken Picata

Pork Tenderloin or Grilled Chicken with Maple Mustard Bourbon Sauce 

Chicken Florentine - Chicken Stuffed with Spinach, Wild Mushrooms and Caramelized Onions with      

     Alfredo and Marinara Sauces

Macadamia Crusted Mahi Mahi  or White Roughy Or Chicken with Mango Papaya Salsa

Wild Mushroom & Chicken Cannellonis in a Porcini Cream Sauce

Chicken or Eggplant  Parmesan with Fresh Mozzerella and Heirloom Tomato Sauce                   

Grilled 8 Vegetable Lasagna

Baked Shells with Ricotta and Spinach in a Mushroom Marinara Sauce

Teriyaki Glazed Salmon

Grilled Hibachi Steak

Pecan Crusted Catfish

Grilled Pork Tenderloin or Chicken with or Port Cherry Reduction

Roasted Prime RIb with Roasted Garlic and Herb Crust

Roasted Turkey with Creme Sherry Au Jus

Chicken Enchiladas

Gourmet Taco Bar

Pesto Chicken

Prosciutto Wrapped Stuffed Chicken

Seafood Fettuccini with Garlic Sauce

Miso Glazed Black Cod

Rack of Lamb

Soy Glazed Short RIbs


Grilled Baby Lamb Chops with Rosemary Sauce

Our Award Winning Potato Pancakes

Fork Tender Braised Brisket

Sauteed Scallops with Creamy Leek Sauce

Seafood Risotto with Prawns, Clams and Scallops

Sweet Corn Risotto with Coastal Shrimp, Aspargus and Parmesan

Meatloaf "Cupcakes" with Mashed Potato "Frosting"





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