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I don't know what goes here:

Chef Amys Underground Dinner


By Christie Bishop

Got plans on Saturday, April 21st? Cancel them.


I’ve got three words for you: UNDERGROUND BACON DINNER.


Chef Amy Jurist, founder of Amy’s Culinary’s Adventures and Kitchit private chef, is dedicating the latest in her underground dinner series to Makin’ Bacon. Don’t let the tiny humping pigs on the flyer below distract you, because Amy means serious bacon business.


see full Los Angeles catering review at Pardon My Crumbs »


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