By Monique Trulove
After a traditional Korean wedding ceremony in LA, Anna and Anthony came to France to celebrate their wedding with 45 friends and family members. They privatized a stunning Chateau in the Dordogne Valley, a beautiful and rustic region of France known for its excellent food and especially for its foie gras. Guests traveled from far and wide to arrive at the Chateau but were treated to a weekend full of events.
For the food, the bride and groom had specific ideas. They love attending chef Amy Jurist, of Amy’s Culinary Adventures, underground dinners so they decided to recreate the same ambiance at their wedding and had her come all the way from LA to cook up a storm in the Chateau kitchens!
see full Los Angeles catering review (and fantastic pics!) at French Wedding Style »