Amy’s Culinary Adventures

Underground dinner party catering is a lot of fun for our paying guests -- and for us, too! We host a fantastic party in a mystery location in the Los Angeles area, we serve a fabulous dinner, and we give guests a glimpse into our lives as wedding caterers, holiday caterers, party caterers and more!

 

Add your email address to our list to receive notices about ticket to upcoming dinners -- and check out our party catering menus for your next event!

 

Cocktail

 

Bacon Mary, a bloody Mary with Chef Amy's homemade bacon-infused vodka and bacon salt rim

 

Featured bacon: Nueskes

 

Amuse-Bouches

 

Applewood Smoked Bacon Crostini with caramelized apple and goat cheese

 

Featured bacon: North Country Applewood Smoked Bacon

 

Inside-Out Potato Skins -- bacon cups with crispy potatoes, Gruyère cheese, friend onions, sour cream and chives

 

Featured bacon: New Braunfels Comal County

 

Bacon Tempura

 

Featured bacon: J. Samuel Whiting

 

Salad

 

Deconstructed Cobb Salad -- blue cheese mousse between layers of bacon, with baby greens, avocado, and heirloom tomato dressing

 

Featured bacon: Petit Jean Ozark Hickory Smoked

 

Wine: 2004 Paringa Sparking Shiraz

 

Soup

 

Bacon Consommé Chowder with potatoes, onions, and bacon cream with bacon crackers

 

Featured bacon: Father's Hickory Smoked Country Bacon

 

Entrée

 

Spaghetti Carbonara with bacon-infused pasta, caramelized onions, crimini mushrooms, and Canadian bacon

 

Featured bacon: Loveless Cafe and Carlton's Canadian Bacon

 

Wine: 2005 Boarding Pass Shiraz

 

Dessert

 

"Bacon and Eggs" Ice Cream Dish -- bacon ice cream with chocolate-covered bacon sprinkles and Plush Puffs maple pecan bacon marshmallow

 

Featured bacon: Burger's Sugar Cured and Nodine's Applewood

 

Special thanks to:

 

Tim Coles

from The Grateful Palate

and the Bacon of the Month Club

 

Mark Howell

for donating this beautiful space

 

Shari Futas and Nannette Emerson

from Futas Design Group

for furnishing the event

 

Toni Purry and Shanna Moore

from The Purry Group

for promoting us

 

Cecilia De Castro and Tad Weyland

for culinary assistance