"Thanks again for another wonderful party. You were a big hit! Everyone loved the food and my family really appreciated all you did. Thanks so much!!! It was great." –Linda Cohen 



Here's a selection of some of our more popular Passed Appetizers. Don't see your favorite, or have a hankering for something? Just ask and we'll make it for you!


Grilled Beef or Chicken Satay with Thai Peanut Dipping Sauce

Caramelized Pear & Goat Cheese Crostini with Balsamic Drizzle

Grilled Portobello Mushroom “Fries” with Garlic Aioli Dipping Sauce (One of our top sellers!)

Mini Port Braised Short Rib Sliders with Caramelized Onions & Garlic Aioli 

Crispy Filo Wrapped Curried Shrimp with Mint Honey Dipping Sauce (Our top seller!)

Chinese Chicken Salad in Mini Chinese To Go Boxes with Chop Sticks

Mini Chicken Parmesan Bites with Fresh Basil, Mozzerella & Marinara Dipping Sauce

Seared Bay Scallop with Creamy Leek Confit served on a Silver Spoon

Chicken Potstickers on Asian Spoons with Soy Ginger Sauce

Mini Grilled Vegetable & 4 Cheese Pizzas

BBQ Pulled Chicken or Pork Sliders with Coleslaw and Caramlized Onions

Heirloom Tomato, Garlic and Pesto Bruschetta

Mini Eggplant Parmesan with Fresh Basil, Mozzerella & Marinara Sauce

Bacon Mac & Cheese Springrolls with Bacon Alfredo Dipping Sauce(can be made w/o bacon)

Tuna TarTar on Wonton Crisps with Avocado & Wasabi Caviar

Mini Crepe Cups with Black Forrest Ham, Gruyere, Caramelized Mushrooms, Onions &

    Bechemel Sauce 

Creamy Spinach, Cheese and Caramelized Onion Stuffed Mushrooms

Traditional Swiss Fondue with Grilled Sausages & Bread with Bacon “Jimmies” for dipping 

Arancini --Fried Mushroom Risotto & Mozzerella Balls Dusted with Parmesan with a Marinara

     Dipping Sauce

Crispy Chicken & Shrimp Springrolls with Sweet Chili Dipping Sauce

Coconut Shrimp with Sweet Chili Dipping Sauce

Mini Potato Pancakes Topped with Sour Cream and Applesauce

Spanikopita with Creme Fraiche

Pork Carnitas Cups with Cheese, Black Beans, Salsa and Guacamole & Creme Fraiche

Cucumber Cups stuffed with Curried Chicken Salad and Mango Chutney

Sherried Wild Mushroom & Shallot Duxelle & Creme Fraiche in Crispy Filo Cups

Crabcakes with Spicy Remoulade Sauce

Melty Cheese, Sausage & Caramelized Onion in Tortilla Cups with Sour Cream and Chives

Shrimp, Artichoke Heart and Avocado “Salad” in a Cucumber Cup

Mini Cheese, Sausage, Caramelized Onion and Mushroom Pizzas

Sesame Peanut Noodles with Asian Veggies in Chinese To Go Cups

Frilly Thai Shrimp Fritters with Sweet Chili Sauce

Peking Duck, Grilled Asparagus and Shiitake Springrolls with Hoisin Dipping Sauce

Mini Fried Chicken & Waffles


Amy's Culinary Adventures






Catering Los Angeles for 14 years • Bel Air • Beverly Crest • Beverly Glen • Brentwood • Canoga Park • Central City East • Century City • Chatsworth • Cheviot Hills • Chinatown • Country Club Park • Crestview • Del Rey • Downtown Los Angeles • Encino • Encino • Griffith Park • Hollywood • Larchmont Village • Los Feliz • Mar Vista • Marina Peninsula • Melrose • Mid-City • Mid-City West • Miracle Mile • Mission Hills • North Hollywood • Northridge • Pacific Palisades • Palms • Playa Del Rey • Playa Vista • Porter Ranch • Rancho Park • Reseda • Reseda • San Pedro • Sherman Oaks • Simi Valley • South Carthay • South Robertson • Studio City • Tarzana • Toluca Lake • Venice • West Hills • West Hollywood • West Los Angeles • West Toluca Lake • Westchester • Westside Village • Westwood • Winnetka • Woodland Hills